pretty excited to have two ‘plates’ featured in cincinnati magazine’s best 10+1 under $10 section of their restaurant issue (march, 2011) !!!
go out and buy a copy of the mag when they hit stands in the beginning of march- there is so much fun food reading in this issue!
appropriate that our tomato juice sit on the page right next to la mexi’s asada torta? i think so!
and again for that brownie with bacon ganache:
i know there have been so many other great plates and i feel so lucky that we get to play around so much in the kitchen!
congrats! thanks for filling me up with so much goodness. my only complaint about your kitchen is that it’s not walking distance from me!
always nice to see FHK represented in the glossies. we made the edamame dip from your past a-musing post — it was so easy and came out perfectly!