we got a few mentions in this month’s CINCINNATI MAGAZINE!
i haven’t held the actual magazine (it’s only just been mailed to subscribers, and isn’t on magazine racks, yet) or seen any of the layout- but my sweet sister got a copy at work and took some photos so that i could see a preview!
and i’ll give you a peek!
there is a section about what’s hopping on main street–
and a little blurb to go along with that:
and then the biggest surprise (and what we’ve been spending lots of time processing these past few weeks!), BEST OF WEEKEND BREAKFAST! as if there wasn’t enough of a wait on sundays already– but here it goes!
i can’t speak for leah, but i know that this feels so wild to me. (i’m sure it also feels wild for her, too!) i have spent lots of time as a younger cook, pouring over cincinnati magazines, reading about restaurants, cooks and chefs. and now we are in there? it feels surreal, and i can’t quite wrap my head around it. i constantly worry about the level of expectation that folks are bringing to our place, after all these great, positive mentions in so many of cincinnati’s food guides… we are just cooking! most of the time not doing anything that someone, somewhere hasn’t already done before… but we are doing it with love and usually with a smile and the intention of nurturing people, having fun and making a bit of a living! i hope that we are able to keep doing what we are doing, growing and changing as we need to- to have this continue to bring so much into our lives!
there is so much to be thankful for! i’m thankful for the chance to express myself on this blog, through food, photos and writing. i’m so thankful to have found such a positive way to live my life without jenna. and i am so thankful to have such a great, loving, creative partnership with leah. thanks!




Congratulations Sierra and Leah!!!
Well, the secret is out, for sure. Congrats to the two of you. As someone who has dinner in your lovely little space, thank you. The love comes through in every bite. When I walk into the space, I know I will be “cared for”. That is what makes food great! You’re care and passion for fresh food grown/produced locally is evident in all that you do.
If I lived in town, I’d be there more often – but when ever I’m there on a Thursday or Friday evening – I make an effort to come by.
Keep doing what you are doing. You’ll be fine. Bigger is not necessarily better. Small is nice. Your sister, Jenna would be proud – in fact, I’m betting she’s smiling now.
waterworks . . .
how lucky i am to have a friend and partner as great as you!
From the reviews I’ve seen, the posts on here, and the delectable, most delicious, pumpkin bread I have ever had in my life – (3 pieces later and “I should stop eating this” crossed my mind, but my hands, heart, and stomach did not listen). The passion of what you all do shines through.
‘Tis true. The word is out. Jenna would be proud for sure.
Sweet! Way to go!
As a subscriber,, I was thrilled to see the TWO mentions of FHK! before I even knew what I was reading, I saw a pic of my dear Sierra on the glossy pages…THRILLED!
Great job to you both…I’m so proud of you!
Sierra & Leah, congratulations i’m so thrilled for you !!!