how nice to get to have a delish sunday brunch two weeks in a row! i am enjoying taking advantage of the weekend days off for cooking and eating. knowing that in my line of work, these days off aren’t going to be the norm…
yesterday, i boiled the red potatoes then beets until they were a bit soft. then i roasted them after a toss in oil, s & p.
today i reheated them on the griddle while i toasted the bread. scrambled eggs with a bit of goat cheese. and fresh basil on top.